ClubsACT Cook for a Cause

Clubs across Canberra are serving up their signature dishes with heart from Monday 3 August – Friday 9 October 2026, and $2 from every meal goes directly to Canberra Hospitals Foundation.

Thank you for supporting Cook for A Cause and patients, their families and healthcare teams across the region.

Every plate helps someone in your community

Pick Your Dish

Canberra Southern Cross Club

Prawn Linguine

Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved Grana Padano parmesan.

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Vikings Group

Chicken Parmigiana

Crumbed chicken breast, ham, napolitana sauce, mozzarella and your choice of sides.

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Tradies Club

Australia Orange Roughy & Banana Prawn Curry

Delicately poached Australian orange roughy and succulent Australian banana prawns in a fragrant, mild curry infused with aromatic spices, served with shredded bamboo shoots, baby corn, green peas and steamed jasmine rice.

Members $25, Non-Members $30

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Thoroughbred Park

The Seabiscuit

A Delicious Prawn and calamari Po-boy sandwich available in the Kiosk on race Days

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Canberra Labor Club

Chicken Schnitzel ABC

Served with fresh avocado, bacon, melted mozzarella cheese and hollandaise sauce.

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Eastlake Group

Tagliatelle with Prawns and Truffle -Tagliatelle Pasta tossed with prawns, garlic and spinach finished with truffle paste, cream and seafood stock, topped with shaved parmesan and beetroot crisps for $37.